Item #: 177WK12007PL
Whether you are serving ketchup and mustard or hot nacho cheese and chili, this Avantco 12" x 20" electric countertop food warmer / topping station is the perfect, space-efficient addition to your ice cream shop, concession stand, or homestyle restaurant! It offers the convenience of pump dispensing for your condiments like ketchup, mustard, or even cheese, with the addition of an insert and ladle for service of toppings, too. Since it comes with (1) 7 qt. size condiment pump, you can dispense measured portions of sauces or dips with a minimum of mess.
The 12" x 20" warmer accommodates up to (2) 7 qt. insets, or, if you remove the steam table adapter plate, you can set one full size food pan (or several smaller pans) inside and change your menu from soups and sauces to hot entrees, snacks, and side dishes.
This food warmer includes an easy-to-operate dial control and boasts a 1200W heating element to keep foods fresh and warm. It also preheats in as little as 30 minutes so you can set it up in advance, prepare your foods, and the warmer will be ready when you're done. The water well is made from heavy-duty, corrosion-resistant 20 gauge, 18/8 stainless steel, and features "min" and "max" water level markers for easy water maintenance.
Its lightweight design and 4' cord make this unit easy to transport and install just about anywhere, which is great for applications like catered events and food trucks. A 120V electrical connection is required for operation.
- (1) 12" x 20", 1200W countertop food warmer
- (2) 7 qt. insets
- 1 notched / hinged stainless steel lid
- (1) 6 oz. black coated handle ladle
- (1) 7 qt. stainless steel condiment pump
- (1) 2 hole steam table adapter plate
Width: 14 1/2"
Depth: 22 1/2"
Height: 6 1/4"
Great for multiple applications. I use it for cheese and other sauces. Just make sure the size is good. These are a bit large, but you can store enough for all day use.
I bought this to hold soup & nacho cheese on my food truck. It seems to be good quality, but know going into it that you have to heat whatever it is you are putting in there to the appropriate temperature; this does NOT heat, but MAINTAINS heat.