Item #: 177CO38
Delivering power and versatility, this Avantco CO-38 countertop convection oven is perfect for cafes, small kitchens, and concession stands. Great for making small batches of baked goods, snack foods, frozen pizzas, and warm sandwiches, the oven is a great option for light-duty use and low-volume cooking without sacrificing valuable floor space in your kitchen. Its full size cavity can handle 18" x 26" sheet pans while its compact design makes it great for low-volume operation up to 4 hours per day, 5 days per week.
Powered by 3,500-4,600W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit and for setting the audible timer from 1 to 120 minutes, respectively. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation. As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control.
Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.
Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability in fast-paced kitchens. To abide by food safety guidelines, the unit is equipped with 4" legs, which raise the oven off of the countertop surface below to ensure that your staff can quickly and easily clean underneath. A 208-240V electrical connection is required for operation.
Width: 31 3/4"
Capacity: 4.4 cu. ft.
Width: 27 1/2"
Depth: 20 1/2"
Height: 13 1/2"