Avantco CO-46M Full Size Countertop Convection Oven with Moisture Injection, 4.4 cu. ft. - 208/240V, 3,500/4,600W

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Item #: 177CO46M

  • Full size cavity with dual fans provides even air distribution and moisture injection system
  • Fully adjustable heat settings from 150-550 degrees Fahrenheit to cook a variety of dishes and foods
  • Cool-touch dual pane glass door
  • Durable stainless steel construction and 4” stainless steel feet for improved airflow and easy clean
  • Ideal for low-volume baking; 208/240V, 3,500/4,600W, 4.4 cu. ft.

Cost-effective and versatile, this Avantco CO-46M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating at coffee shops, kiosks, churches, and schools. Its full size cavity can handle up to (4) full size 18" x 26" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual. To help produce consistent, quality results, the oven features a green push button that manually adds a burst of moisture to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Moisture injection helps product retain its natural moisture, enables better rises, and improves crusts!

Powered by 3,500/4,600W, the unit is equipped with two dial controls to adjust the temperature between 150 and 550 degrees Fahrenheit, along with a 120-minute audible timer to help you keep track of your culinary creations. Please note, the timer does not control cooking. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation. As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control.

Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.

Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation.

Overall Dimensions:
Width: 32"
Depth: 28"
Height: 23"
Capacity: 4.4 cu. ft.

Customer Reviews

Works as a casual oven in a small cafe. It does have several hot spots and we need to split the baking time to constantly flip the pan back to front and even which trays are on each rack. Top burns, middle back gets crispy. No consistency. I would recommend a better brand but if you are looking to only bake a few times a week this will do with some care.

Tina Ciotti from The Fancy Marshmallow Co
Posted on The Fancy Marshmallow Co

This is a nice little oven. This oven is not use very often, as it is a back up oven, but this oven is a full-size convection oven that does not take up too much room and fits nice, and conveniently on a stainless steel stand.

DR JESSICA O DEVALENTINO from
Posted on

This is a good oven for my needs. I make fresh pretzels in it 6 days a week. It heats up quickly and keeps a good amount of steam in it. The only issue that I have found ,it does have some hot spots but I rotate my items mid way and that takes care of that.

Eric Heavener from
Posted on

It works, but bakes unevenly! Have to turn whatever you're baking a couple times to not overcook whatever is in the back. The "timer" is a very faint and single "ding." Have used for 1.5 years at small coffee shop for croissants and biscuits.

Olivia Adams from
Posted on

SUNFLOWER MINI MART from
Posted on

We've had this oven running for 1.5 years non-stop every dinner with 0 issues. It obviously is not a $4000 convection oven so pay attention to turning your baked goods throughout their cycle.

Jeremy Loukinas from
Posted on