DPO-18-DSM Double Deck Countertop Pizza / Bakery Oven with Digital Controls - 3200W, 240V

If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-DSM double deck countertop pizza oven! The two decks mean you can cook two different snacks or pizzas up to 18" in diameter at the same time! This unit features digital controls with 6 programmable recipes for different service times and menu items.

Precise deck controls and a 99-minute digital timer with audible alarm ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. The chamber features independent top and bottom heating elements for even cooking or various baking styles. The digital display and controls are more precise and easier to read than manual control knobs.

Each oven cavity has a 1/2" cordierite stone deck along with large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. The unit has one heavy-duty swing down door for easy access and efficient loading and unloading. The single door setup with two decks is perfect for key menu items and preparing multiple orders for a single table at the same time. The door has two windows that allow staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handles are made of stainless steel and have a Bakelite knob for insulation and a good grip.

The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This double deck countertop pizza oven comes complete with 4" adjustable bullet feet.

For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This oven requires a 240V electrical connection and has an output of 3200W.

Overall Dimensions:
Width: 28"
Depth: 23 1/4"
Height: 21"

Chamber Dimensions:
Width: 18 5/16"
Depth: 18 5/16"
Height: 4"