DPO-18-SA Single 18" Deck Countertop Pizza / Bakery Oven with Digital Controls - 1700W, 120V

If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-SA single deck countertop pizza oven! This unit features digital controls with 6 programmable recipes for different service times and menu items up to 18" in diameter.

Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. The chamber features independent top and bottom heating elements for even cooking or various baking styles. The digital controls and displays are more precise and easier to read than manual control knobs.

The oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. The cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading. The door has a window that allows staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handles are made of stainless steel and have Bakelite knob for insulation and a good grip.

The exterior of this oven is made of durable stainless steel while the interior is aluminized steel. The oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This single deck countertop pizza oven comes complete with 4" adjustable bullet feet.

For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This oven requires a 120V electrical connection and has an output of 1700W.

Overall Dimensions:
Width: 28"
Depth: 23 1/4"
Height: 15 3/4"

Chamber Dimensions:
Width: 18 5/16"
Depth: 18 5/16"
Height: 4"