177HPI1836DS

4.0 out of 5 star rating

2 reviews

  • Options

Full Size Insulated Heated Holding / Proofing Cabinet with Solid Dutch Doors - 120V

Features

  • Full size insulated design holds up to 36 full size sheet pans; 1 1/2" of clearance between slides
  • Provides versatility of two pieces of equipment in one footprint at the flip of a switch
  • Proof mode adjusts humidity between 30% and 100% up to 115 degrees Fahrenheit
  • Integrated easy-to-read LED display on removable bottom control drawer
  • 120V, 1,575W

Certifications

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • UL Listed, US

    UL Listed, US

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Product Features

Designed to keep all your freshly cooked food items hot until they're ready to serve, this Avantco HPI-1836DS full size insulated heated holding/proofing cabinet helps ensure your restaurant, diner, or bakery is always prepared for high volume meal periods. Boasting nine adjustable settings and a heat mode that can reach 185 degrees Fahrenheit, this cabinet is perfect for storing a wide variety of ready-to-serve dishes. Or, operators can use the unit's integrated proofing mode for operation at a lower temperature (up to 115 degrees Fahrenheit) in order to proof bread before it's ready to bake. Humidity is provided by moisture in the water tray of the bottom of the unit, and adjustable humidity settings from 30% to 100% allow for a completely customized proofing experience. And thanks to an insulated design that locks in your holding temperature, this unit boasts up to 35% energy savings versus non-insulated units.

A total of 36 pan slides accept full size 18" x 26" sheet pans, while solid dutch doors provide outstanding impact and heat-resistance. For valuable temperature protection, the doors are paired with both magnets and tight-fitting gaskets to ensure the warm air inside does not escape. You can also reverse the door hinges based on your needs. An easy-to-read thermometer for effortless temperature monitoring and a pair of dials is located on the unit's bottom control drawer that can also be removed for quick cleaning. Thanks to four 5" poly casters, this cabinet can be filled and moved from your prep location to the serving area with incredible ease. Other features include integrated corner bumpers that protect nearby walls and equipment during transport. The Avantco HPI-1836DS full size cabinet requires a 120V electrical connection.

Overall Dimensions:
Width: 22 11/16''
Depth: 33 1/8''
Height: 67 9/16''

Interior Dimensions
Width: 18 3/16"
Depth: 27 1/8"
Height: 53 13/16"
Lip Load Capacity: 100 lb.

Avantco Proofing / Holding Cabinets

Keep your hot foods at perfect serving temperatures in your restaurant, bakery, or pizzeria with Avantco proofing / holding cabinets! They come in two sizes with insulated and non-insulated options to meet your specific needs.

Specifications

  • Width 22 11/16 Inches
  • Depth 33 1/8 Inches
  • Height 67 9/16 Inches
  • Power Cord Length 102 3/8 Inches
  • Interior Width 18 3/16 Inches
  • Interior Depth 27 1/8 Inches
  • Interior Height 53 13/16 Inches
  • Hertz 60 Hz
  • Phase 1 Phase
  • Voltage 120 Volts
  • Wattage 1,575 Watts
  • Cabinet Size Full Height
  • Casters With Casters
  • Color Red
  • Color Silver
  • Construction Aluminum
  • Control Type Manual
  • Door Type Solid
  • Dutch Half Doors With Dutch Half Doors
  • Features Controlled Humidity
  • Features NSF Listed
  • Full Size Sheet Pan Capacity 36 Pans
  • Hinge Location Left
  • Hinge Location Right
  • Insulated With Insulation
  • Interior Configuration Lip Load Slides
  • Lip Load Capacity 100 lb.
  • Maximum Temperature 185 Degrees F
  • Number of Doors 2 Doors
  • Plug Type NEMA 5-15P
  • Power Type Electric
  • Sections 1 Section
  • Style Reach-In
  • Type Holding / Proofing Cabinets
Attention California Residents

Customer Reviews

4.0 out of 5 star rating

2 reviews

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  • 0 customers gave 2 star ratings
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  • 0 customers gave 1 star ratings
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Share your thoughts

If you've used this product, log in and leave a review to tell us and other customers what you thought about it.

  • Guy D.

    May 24, 2024

    Works just as we thought thank you

  • Douglas E.

    August 3, 2024

    Ordered this product in December of 2023. Power switch burned up with in 4 months. Biggest problem is that the Avantco warranty is useless. submitted the form with no response. I called the 800 number only to receive a message. sent another email still no response. The same thing with another piece of Avantco equipment I purchased at the same time.

User Product Review

Frequently Asked Questions

Ambient room temperature can affect the temperature of your food product at holding / proofing. Due to differences in ambient room temperature, you may need to monitor the proofing process and / or adjust the proofing temperature and humidity settings of your heated holding / proofing cabinet to achieve the desired results. You may also need to adjust the temperature of the water used to produce steam.

In proofing mode, once steam is generated from the water contained in the bottom water pan, adjustments can be made to release heat in order to reach the desired temperature. If you are trying to proof at low temperatures, the desired proofing temperature must be warmer than the ambient temperature in your kitchen.

This heated holding / proofing cabinet operates at the following temperatures in heat and proof modes:

Heat Mode: 80°F – 185°F
Proof Mode: 85°F – 115°F (30-100% Humidity)