Item #: 177DPO18DS
If you want to offer deliciously-fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-DS double deck countertop pizza oven! The two decks and single door mean you can cook two different snacks or pizzas up to 18" in diameter at the same time! Since this unit only has one door and one temperature control, it is ideal for establishments that need to keep up with the high demand for a couple of key menu items.
An electronic 30 minute timer with an audible alarm ensures perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a selection of menu items in a small footprint. Independent on/off switches for top and bottom heating elements, a master on/off switch, a light on/off switch, and large stainless steel control knobs ensure simple, efficient operation.
Each oven cavity has a 1/2" ceramic stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. While this oven has two decks, it only has one heavy-duty swing down door for easy access and efficient loading and unloading. The single door setup with two decks is perfect for key menu items and preparing multiple orders for a single table at the same time. The door has two windows that allow staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handle is made of stainless steel and has a rubber coating for insulation and a good grip.
The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This double deck countertop pizza oven comes complete with 5" adjustable bullet feet.
For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This model requires a 240V electrical connection and has an output of 3200W.
Depth: 23 1/4"