Avantco Chef Series CAG48RC 48" Gas Countertop Radiant Charbroiler - 140,000 BTU

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Item #: 177CAG48RC

  • Capitalize on cooking space with 4 independent burners to allow for maximum productivity
  • Uses cast iron radiants to deflect heat towards cooking surface
  • Field convertible to liquid propane; orifices included
  • Equipped with removable angled cast iron top grates for better flame control
  • 140,000 BTU; 3/4" rear gas connection

Perfect for busy operations that are tight on space, this Avantco Chef Series CAG48RC 48" gas radiant charbroiler adds easy compact convenience to your kitchen! The unit is space efficient, designed specifically for your kitchen countertop and allows you to maximize every inch of work space. With (4) 35,000 BTU burners, it is ideal for grilling burgers, shrimp, or vegetable skewers, as each burner can be set to a different temperature. For quality performance, this charbroiler uses radiants to deflect heat towards the cooking surface, ensuring quick recovery and convenient heat retention, saving you money and keeping your kitchen cool.

With a countertop design, the unit is space efficient, leaving room in your kitchen for additional equipment, supplies, or work surface area. It also allows placement on top of existing work tables and chef bases, ensuring that your space is maximized to its full potential. For quick and easy cleaning, this unit features a waste tray to collect food particles. Simply remove the tray, empty or rinse it, and return it back to its original spot.

Operation is simple and intuitive, thanks to the 4 large control knobs located on the front of the unit. These controls operate the burners independently, so you can set each burner on the charbroiler to a different temperature and cook different items at the same time. Unlike other gas charbroilers that require liquid propane or natural gas, this unit ships ready for a natural gas connection, but can be converted to accept liquid propane. The unit uses a total 140,000 BTU for operation.

Overall Dimensions:
Width: 48"
Depth: 30 1/2"
Height: 16 7/8"

Cooking Surface Dimensions:
Width: 48"
Depth: 21 1/2"