Item #: 177W43
Keep your steamy vegetables, plump hot dogs, fluffy eggs, or sizzling bacon hot, safe, and ready to plate with this Avantco W43 12" x 27" 4/3 size electric countertop food warmer. Thanks to its specially designed internal heating elements, this unit holds your prepared foods at food-safe temperatures for several hours at a time. Whether you operate a busy buffet line, concession stand, or self-serve station, this 1500W warmer offers the functionality and versatility needed to always provide fresh-tasting products!
This unit can fit (1) full size and (1) 1/3 size food pan or up to (4) 1/3 size food pans that are 4" deep at once, which allows you to keep a variety of different foods warm simultaneously and preheat in advance. Simply prepare your foods and the unit will be ready when you are! For ultimate versatility, it also features a temperature range of 80 to 160 degrees Fahrenheit. An intuitive dial with markings of "Off" and "1-10" allows you to easily adjust the temperature depending on what you're serving as well. Plus, this unit will preheat in as little as 30 minutes, offering a quick and effective way to keep the products that your guests love most warm and ready to eat! The indicator light above the dial even lets you tell if the warmer is turned on at glance.
This 12" x 27" countertop food warmer is both lightweight and portable, making it an ideal solution for food trucks or caterers who are always on the go to their next event. The unit can be used to hold already-hot products at safe temperatures for hours. It boasts a sturdy stainless steel water well that is sure to withstand the wear and tear of constant use. Additionally, the interior is lined with corrosion-resistant 20 gauge stainless steel to make cleaning an effortless task. This unit requires a 120V electrical connection for operation.
Overall Dimensions:
Width: 14 5/8"
Depth: 29 9/16"
Height: 10 1/2"
Interior Well Dimensions:
Width: 12"
Depth: 27"
Height: 6 1/4"
I've been using this for a couple months now. When you tip it upside down to empty it there is a lot of banging around and you could hear something sliding back and forth. I removed the bottom plate and a number of bolts had come off. I replaced all the bolts and used some lock tight to hopefully keep them in place. The only question is how to secure the metal heat shield so it doesn't keep floating around. It has four studs and bolts that I'm guessing were tack welded to the bottom?
Love having the extra room for a full and 1/3 pan or (4) 1/3 pans. We did have to take it apart and tighten the bolts since they came off after a few months. Heats up fast and keeps constant temperature. A decent product for the price.
