An electric meat and bone saw from Avantco is a great way to boost the offerings of your butcher shop or meat deli while increasing productivity in the back of the house. This line of equipment provides an easier method for butchers or restaurants looking to start processing meat, since the special teeth can cut through meat and bones without clogging. With this line, you can begin offering fresh, in-house cut steaks, pork chops, or fish of excellent quality that leave a memorable impression on guests.
