Avantco SL310 10" Manual Gravity Feed Meat Slicer - 1/4 hp

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Item #: 177SL310

  • Built-in sharpener
  • Easy cleanup
  • Stainless steel constructed blade
  • 8" x 8" product tray
  • Compact footprint
  • 120V, 320W
  • 1/4 hp
  • For best results, hand wash only and dry to prevent rusting

This Avantco SL310 10" manual gravity feed slicer features a compact design that's ideal for small operations where space is at a premium! It's great for slicing vegetables and processed meat, and it's easy to use with an adjustable slice thickness from 1/16" to 1/2".

The Avantco 10" slicer is made of top quality aluminum for durability, and it comes with a built-in sharpening assembly. For easy cleaning, the meat carriage is removable, and it also has a fixed ring guard for safety. The slicer's stainless steel blade is belt-driven by a 1/4 hp motor.

This slicer is excellent for low-volume applications of less than 1 hour of slicing per day. It is not suitable for continuous heavy use, raw or frozen meat, or cheese.

Overall Dimensions:
Width: 17"
Depth: 21"
Height: 16"
Maximum Product Size: 8" x 6 1/2"

Customer Reviews

Man! What a valuable piece of equipment. We don't have the highest volume of deli meat to slice, but for the price of this slicer we are so happy with our purchase! The price simply cannot be beat.

Alexander H. from Paisley Cafe
Posted on 6/19/2017

Great slicer. We use this primarily for cheese and produce. Takes up very little space in the kitchen but is a life saver. Easy to take apart and clean.

Dave L. from Hoagie Bros
Posted on 6/13/2017

Very nice compact slicer to get the job done for what we use it for. Cleanin could be a bit easier but overall great product.

Aaron T. from Four Mile Brewing
Posted on 6/8/2017

We needed a smaller meat slicer for our small golf course kitchen and westaurant had the perfect one. I have been using it for a few weeks now and love it. I read reviews about how hard it was to clean, but i didn't mind the clean up.

Chris I. from Breton Bay Recreation, Inc
Posted on 5/1/2017

Very nice meat slicer for a medium sized restaurant. We went from a 12" slicer to this 10" slicer and it has been a positive change which saved us a lot of money in the cost of a slicer.

Bill L. from
Posted on 4/21/2017

This is a fabulous product! Easy to use. Easy to clean!! We purchased the 10 inch size and are extremely satisfied. From ham capoy to roast beef it fits our needs!!

Maryann P. from venice@twentytwo
Posted on 4/12/2017

Works great. Convenient size for all slicing needs from cheeses to meats. Great value. I would recommend to anyone needing slicing capability for their operation.

Christopher F. from Southern Hospitality
Posted on 4/10/2017

We cut meat and cheese with this product and makes it easier and uniform. Good product for a medium sized facility serving sanwhivhes at lunch time.

Victoria B. from NAC Generations, LLC
Posted on 3/12/2017

We've had this slicer for over 7 months now and are pretty happy with our purchase. We pull it out two to three times a week to prep our sandwich meats. Over all, it does what it's designed to do. There are a few things that prevent a full five stars though. First of all, the cutting platform is nearly vertical. It would benefit from a more angular lean over the deck, because as it is currently, we waste a lot of meat when it's sucked under the blade and shot out in front of the slicer. Major PITA that would be avoided if the cutting platform leaned maybe another five degrees over the deck. I sometimes prop up the feet a little to give it that extra lean so the cut meat lands on the deck. Also, the quarter HP simply isn't enough to even cut day-old bagels into chips without jamming it up. This isn't a mark against the slicer, as it's very efficient and priced very well, but if you plan on cutting anything potentially harder than a turkey breast, you may want to look for a bit more power. Cleaning used to be a process, but I've become pretty efficient at breaking it down, cleaning it and putting it back together that it's really a non-issue. All in all, if you are only planning on using a slicer maybe a few times a week, this is the slicer for you. If you may use it more often than that and want to cut cheeses or artisan breads, look for more power.

Brian W. from Grateful Roast Cafe and Coffee Roaster
Posted on 2/24/2017

Not a bad deal. It is a bit tedious to clean but it gets the job done as a low usage machine. We don't cut that much meat and it easily handles that.

Scott S. from Between the Bun
Posted on 2/21/2017

This Slicer is okay. It's not for heavy everyday use but can get the job done and as most have said it is difficult to clean.

Mary M. from
Posted on 2/20/2017

I'm highly impressed with this advantage care of 10 inch meat slicer it works great witheverything from frozen meats I even sliced some cheese even though it's not rated for that get sent to do it just fine

Minister M. from N/A
Posted on 2/16/2017

Product works great. Easy to use and takes up limited shelf space during storage. I just wish the cleaning process was a little more efficient, but I don't know any slicer that's easy to clean.

Amanda W. from The Colonial Hotel
Posted on 1/30/2017

My uncle purchased this meat slicer girl me as a gift for Christmas as I have been searching for a quality one. I roasted a boneless rare prime rib, as well as a home cured pastrami and the slicer is amazing. From shaved to paper thick to thick enough to roll meets with a horseradish sauce filling for a cheese board. This machine is top notch and I highly recommend it. Very easy to use, and the blade is do sharp I'm afraid to psclean it so my husband does that job. It does have to come apart to completely clean correctly but definitely worth the effort. Will be trying my home brined corned beef and turkey breast next. I think you webstaurant store again for a top notch quality appliance at an amazing value.

Mitch W. from Special Forces Automotive
Posted on 12/22/2016

Slicer works great. I've so far used it to slice deli meat, cheese, and various vegetables and its worked fantastic. Highly recommend, would definitely purchase again.

Brandon M. from
Posted on 12/16/2016

This is a must have deli meat slicer we can adjust the thickness to just our customers preference we also use it to slice chicken and sausages. A five star product wonderful price

Martha F. from Pink Castle
Posted on 11/9/2016

Great deli slicer for low volume slicing. Works great not just with deli meat, but also with cheeses. It's compact and light so it's easy to move it if necessary.

Tomas S. from Tom
Posted on 11/9/2016

Love this slicer. We have used it three times since we purchased it, it is so quiet and slices great. It's a little hard to clean but we are figuring it out the more we use it.

Teri H. from Together Forever Inc
Posted on 11/3/2016

Perfect size and great price. My café slices everything on the slicer, from meats, cheese, vegetables etc. Easy to disassemble and clean. saves tons of money on buying presliced meats. In fact, I just ordered another one for my second cafe

Holli C. from Sunrise Donuts
Posted on 10/24/2016

Avantco SL310 10" Manual Gravity Feed Meat Slicer - 1/4 hp #177SL310 Ok I owned many meat slicers and this may not be the best but it was not my worse I really like this one it runs smooths and cuts thin it also gets chips caught in narrow spaces in the machine and toss pieces across the room lol it is a good low cost meat slicer worth the value

Juanell P. from PowerQuee Media
Posted on 9/10/2016

Very light weight for easy portability in the kitchen. Only small pieces of meat can be used at a time with such a small area for cutting. Great for slicing produce like tomatoes or pickles. Cleaning is a chore and difficult to get into the nooks and crannies. Blade arm moves well, but you need to anchor the slicer or it will move with you.

Mike L. from Ana's Cafe LLC
Posted on 8/17/2016

Item was shipped and delivered quickly. Slicer works well for the size of cafe we run. The clean up process is a bit tedious though.

Marc H. from Cafe 111
Posted on 7/26/2016

I cannot believe the value of this slicer! It cuts meats easily, easy to clean and works perfectly in our small kitchen space. Highly recommended!

Christina L. from
Posted on 7/1/2016

This slicer is a great tool. The price point is perfect for a home cook or kitchen that does not slice a lot of meat.

Marshall R. from H&H CITY PIZZA
Posted on 6/25/2016

This slicer is not too big so its not as heavy and can be carried by one person. Very easy too use, easy to sanitize and clean. Good for small restaurants but not recommended for big locations.

Efrain M. from Eskwilax Llc
Posted on 6/13/2016

"Affordable" gravity slicers are like GREAT home-made fruit cake. Yeah, it probably exists, but darn if after 30 years of Christmas gifts I have yet to try it. Well not anymore! We bought this as a stop-gap measure until we had the capital to get a more high end model. However, this little machine works perfectly! Our prep team said not to bother, this has smooth, consistent action; the handle does tremendous keep corned beef under control; and cleanup is a breeze. Best value slicer I've ever used.

Steve N. from Irish Bred Pub
Posted on 5/16/2016

This deli slicer is awesome for the price! We looked at several used for much more but really wanted a new clean one that had not been used but didn't think we could afford it, until we found this one!

Michael D. from Fine Folk Pizza
Posted on 4/21/2016

After a recommendation from a friend, I decided to have a look at the Avantco SL310 slicer to replace a cheap slicer for my home kitchen use where I slice meat 2 or 3 times a week. I wanted something durable that could slice deli thin slices or thicker as needed and something that would last me for a LONG time. I decided to give the Avantco a try and I'm glad I did. After using this slicer for several months I am convinced that it will last me for a LONG time and I am quite satisfied with it. It's durable and easy to use. In my opinion this slicer is rather easy to clean. There are two twist off knobs require to remove the slider and the blade face plate and then three phillips head screws to remove the blade. I can have it broken down in about 3 minutes or less. It takes me 5 to 8 minutes to wipe it down and remove any debris and then sanitize the parts and another two or 3 minutes to put it back together. To me, thats about as easy as it gets for cleaning something like this. I clean it completely after every use and have no issues with the time or difficulty of that process. I highly recommend this slicer!

John S. from
Posted on 2/29/2016

Outstanding value for the price! Large enough to hold a brisket in the carriage and a wide range of thickness selections from paper thin to over 1/2". My only complaint is the meat guard on the back of the blade does not sufficiently match the profile of the blade to keep stray meat from being pulled behind the blade. Other than that I would not hesitate to purchase again or recommend this Avantco slicer.

Charles S. from
Posted on 2/20/2016

Love this! Just used, cleaned & reassembled for the first time. Sliced an eye of round into paper thin slices with no problems. Cleaning it properly is a 15 minute job, but I'm super fussy. Actually cleaning it was not as bad as I expected. This is a quality piece of equipment, I'm very pleased!

Calvin V. from Sweet Caroline's BBQ
Posted on 1/17/2016

The Avantco SL310 10" Manual Gravity Feed Meat Slicer - 1/4 hp is a great product for the prices. It is easy to use and although basic suits all of our needs in a small restaurant/deli

Christopher S. from
Posted on 12/22/2015

Slicey slicey slicey! It's slice city over here at the restaurant ever since we got this slicer. We alive bacon. And we slice arrows. And we slice carrots. We slice ham. It's more than good. It's grrrrrrrrereeat!

Evan B. from Jack & Alice LLC.
Posted on 12/21/2015

For a light duty slicer, you can't beat the price. Light duty by my definition means I have to take time to clean it. A cut proof glove is a must for cleaning this thing. The cleaning kit helps with the every day wipe down, but if you slice something fatty (bacon) then you'll want to clean it down deep which takes some doing. As far as actual slicing goes, this thing definitely holds it's own. The carriage has smooth action and the slices are clean.

Peter K. from Peter A. Kim
Posted on 12/11/2015