177CNVROV14B
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Countertop Ventless Radiant Electric Conveyor Oven with 14" Wide Belt - 208V, 3,300W

Features

  • Durable stainless steel housing and heating elements
  • 14" wide conveyor belt with variable speed control
  • Independent top and bottom variable radiant heat control
  • Adjustable cooking chamber opening maintains chamber temperature
  • Ventless countertop unit for toasting / melting, finishing entrees, and reheating; 208V

Certifications

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Product Features

Improve efficiency with this Avantco Equipment countertop radiant electric conveyor oven! Crafted with durable stainless steel housing and heating elements, this oven is built to withstand the demands of busy food service environments. The 14" wide conveyor belt features a variable speed control, allowing you to adjust cooking times to achieve the perfect results for a wide range of dishes. Plus, the adjustable cooking chamber opening helps maintain chamber temperature, providing reliable and consistent cooking results! This ventless unit allows the end user to operate without having to sacrifice valuable hood space.

Enjoy precise control over your cooking process with independent top and bottom variable radiant heat control. This feature ensures that your food is cooked evenly and to perfection every time. Ideal for toasting sandwiches, melting cheese, finishing entrees, and reheating pizza or other pre-cooked food product, this oven is perfect for restaurants, cafes, and pizzerias. With a countertop design, it is a versatile addition to any commercial kitchen seeking to save space and streamline their cooking processes! This unit requires a 208V electrical connection for operation.

This unit should not be used to cook raw food product.

Overall Dimensions:
Width: 40 5/8"
Depth: 20"
Height: 19 5/16"

Belt Dimensions:
Length: 36 1/2"
Width: 14"

Specifications

  • Width 40 5/8 Inches
  • Depth 20 Inches
  • Height 19 5/16 Inches
  • Belt Length 36 1/2 Inches
  • Belt Width 14 Inches
  • Belt Width Slim
  • Amps 15.9 Amps
  • Hertz 60 Hz
  • Voltage 208 Volts
  • Wattage 3,300 Watts
  • Application Entry Level Ovens
  • Control Type Simple
  • Features Adjustable Legs
  • Features Ventless
  • Heating Source Radiant
  • Installation Type Countertop
  • Number of Decks 1 Deck
  • Plug Type NEMA 6-20P
  • Power Type Electric
  • Style Conveyor
  • Type Conveyor Ovens
Attention California Residents

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