DPO-3SA Electric Triple Deck Countertop Pizza / Bakery Oven with 3 Independent Chambers and Digital Controls - (3) 120V, 1 Phase, 1,700W

If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco triple deck pizza / bakery oven! The three independent chambers mean you can cook three different snacks or pizzas up to 17 3/4" in diameter at three different temperatures, at the same time! This unit features digital controls with 6 programmable recipes for different service times and menu items.

Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Independent deck controls and separate digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. Each chamber features independent top and bottom heating elements for even cooking or various baking styles. The digital controls and displays are more precise and easier to read than manual control knobs.

Each oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. Each cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have a Bakelite knob for insulation and a good grip.

The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. All three ovens come complete with 4" adjustable bullet feet.

Two stacking kits are included to enable the vertical setup. For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This oven requires (3) 120V electrical connections and has a total output of 5100W (1700W each).

Overall Dimensions:
Width: 28"
Depth: 23 1/4"
Height: 43"

Chamber Dimensions:
Width: 18 5/16"
Depth: 18 5/16"
Height: 4"