Electric Single Deck Countertop Pizza / Bakery Oven - 120V, 1 Phase, 1,700W

We are an old-school pizza restaurant that has been using the same slate-floor pizza ovens since 1969. We recently had an opportunity to participate in a vendor fair to show off our services as a caterer. We wanted to provide samples, using 16" pizzas, that were accurate to our restaurant pizzas and only had 110v electric to work with. There aren't many ovens on the market that can do all that and this is by far the most reasonable. This little oven did the trick! We did a par-baked crust instead of raw dough, like we do in the restaurant, for ease of transport. Our pies are thin crust with generous sauce and cheese. We found that bringing the oven up to 500F on the dial running both elements, then putting the pizza directly on the stone. Once the cheese started a feverish bubble, we shut off the lower element and go another 4 or 5 minutes. We turn the lower element back on a minute or 2 before it is done to get it ready for the next pie. All in about 10 minutes to cook. and we had no issues going one after another. We were very impressed by this little oven! Crust was crispy, toppings were thoroughly cooked, and people raved about our pizza at the show. I can't speak for longevity yet, but at this point I have to highly recommend this oven and it easily earns 5 stars for its performance.

We're a small bar/restaurant and this pizza oven has worked well for us. It still keeps working after 2 years with our long daily use and demands. Only issue is both ovens door handle has broken and fallen off early on. Everything else still works great. Just ordered another one.

Bought 2 of these ovens from Webrestaraunt . Bought them less than a week apart. Both came with handles bent and one actually fell off. I took the handle to my friends machine shop and had them drill a hole and thread it so I could put a screw in it. Second one came with dents in it, with the side panel detached( screws were never installed., I fixed that too. WebRestaraunt was very nice and gave me a discount for the damages. Now as far as their performance… the last one ordered will not go to 800, much less 840! The first I ordered will get to 800 in about an hour . Neither reach temps as advertised. Bottoms on both, evidently get hotter than the top because the bottom can get much hotter than the top element . The heating dial does not match the deck temps inside, not even close. There should not be 4” between the upper and lower deck. The bottom will get done before the top will! These units are basically junk but… once you test cook and figure out it’s limitations.. you can turn out some nice pizzas! The problem is… the only other option is the Waring brand and it gets the same kind of reviews and doesn’t have a viewing window! I just don’t understand why the manufacturer can’t spend just a little more time on build quality!!! If they would, these could be great ovens… but they’re NOT!

For some reason our oven takes 3+ hours to get to the temp we set it at. We have to turn it to 840* the highest temp otherwise we cant get it to warm up. It over cooks everything in the back, but not the front. So i have to keep rotating my pizzas. I am very disappointed in this oven. I was wanting to order another one soon, but that wont be happening. I instead need to find something better..

Horrible! Read instructions and let it run to burn off any chemicals, but after 2hrs, it had a horrible chemical taste. Tried it a second time, and the same results.

Temperature is too inconsistent and fluctuates too much to be good. Knobs set at 570, but it's temping at 800+. The pizzas I've cooked end up too crispy on top and underdone on the bottom so Ive been having to babysit each pizza that goes in and adjust the knobs at least once during each bake, which gets out of hand when multitasking. Also the light to the oven stopped working after about three weeks of use..