Features
- Cordierite pizza deck holds up to an 17 3/4" diameter pizza
- Thermostatic controls range from 150-840 degrees Fahrenheit; separate 30 minute timer
- Heavy-duty swing down door with a glass window and a coated door handle
- Designed to accommodate stacking units up to 2 high
- 1700W, 120V
Certifications
Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Product Features
If you want to offer deliciously-fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-S single deck countertop pizza oven! This small countertop oven is great for cooking pizzas up to 17 3/4" in diameter! Since this unit only has one deck, it is ideal for establishments that need to keep up with the high demand for a couple of key menu items. This oven can also be stacked up to 2 high with units from the same line (each sold separately) if you need increased capacity and versatility.
An electronic 30 minute timer with an audible alarm ensures perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a selection of menu items in a small footprint. Independent on/off switches for top and bottom heating elements, a master on/off switch, a light on/off switch, and large stainless steel control knobs ensure simple, efficient operation.
This model has a 1/2" thick cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. The unit also has one heavy-duty swing down door for easy access and efficient loading and unloading. The door has a window that allows staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handle is made of stainless steel and has a rubber coating for insulation and a good grip.
The exterior of this oven is made of durable stainless steel while the interior of the cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This single deck countertop pizza oven comes complete with 5" adjustable bullet feet.
For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This model requires a 120V electrical connection and has an output of 1700W.
Overall Dimensions:
Width: 28"
Depth: 23 1/4"
Height: 15 3/4"
Chamber Dimensions:
Width: 18 5/16"
Depth: 18 5/16"
Height: 4"
Specifications
- Width 28 Inches
- Depth 23 1/4 Inches
- Height 15 3/4 Inches
- Power Cord Length 6 Feet
- Baking Chamber Width 18 5/16 Inches
- Baking Chamber Depth 18 5/16 Inches
- Baking Chamber Height 4 Inches
- Phase 1 Phase
- Voltage 120 Volts
- Wattage 1,700 Watts
- Control Type Thermostatic
- Cook Time 6 - 8 Minutes
- Deck Style Pizza Stone
- Features Adjustable Legs
- Features Stackable
- Heating Source Radiant
- Material Stainless Steel
- Maximum Temperature 840 Degrees F
- Number of Chambers 1 Chamber
- Number of Decks 1 Deck
- Number of Doors 1 Door
- Pizza Size 17 3/4 Inches
- Plug Type NEMA 5-15P
- Power Type Electric
- Style Deck Style
- Temperature Range 150 - 840 Degrees F
- Type Deck Ovens
- Usage Fresh Product
Customer Reviews
3.1 out of 5 star rating
16 reviews
- 6 customers gave 5 star ratings56
- 1 customers gave 4 star ratings41
- 3 customers gave 3 star ratings33
- 0 customers gave 2 star ratings20
- 6 customers gave 1 star ratings16
Share your thoughts
If you've used this product, log in and leave a review to tell us and other customers what you thought about it.
Mario B.
May 16, 2026
Shipping was fast. Oven works perfect for me. Heats up very fast. Pizza came out great for 1st time. Very satisfied highly recommend.
Howard G.
May 8, 2026
Cant run a snack bar without pizza and these make great pissa fast and easy and do not take up lots of counter space. we have purchased 2 sets to keep up with the volume.
Samuel N.
May 6, 2026
These ovens work in tremendous fashion! I’m able to push out around 8 pizzas an hour with no problem, and the undercarriage on the crust is everything I could have hoped for. The heat distribution is excellent, giving every pie a crispy, perfectly cooked bottom while still keeping the toppings and cheese right where they should be. If you’ve been thinking about buying the Avantco double deck pizza oven, stop overthinking it and hit “add to cart.” It’s a great value, easy to use, and absolutely delivers. Enjoy!
Vincent C.
May 10, 2025
Enjoy the double decker oven., able to control the setting of the temperature and gives you the option to set single or double capacity. Easy to set up, maintain and clean with the fire stone heating the flatbread with an easy of the timer. Great investment and save space fits in any counter top easily ??
Patrick L.
September 26, 2024
It's only been a few weeks, so far it's a great little oven. I use it mainly to bake pretzels heats up decently fast and holds temperature. Better quality then I was expecting for the price!
Jonell B.
July 9, 2024
We have used this product in the school concession stand. It is a good size and sits nicely on the countertop. I like the control panel on the front and it is easy access to put pizzas in and take them out. Highly recommend.
Kevin T.
June 25, 2024
Fantastic ovens. Nice space-saving design, and very even heating. Takes some time to preheat, but they do a great job.
Ned's P.
August 25, 2023
We are an old-school pizza restaurant that has been using the same slate-floor pizza ovens since 1969. We recently had an opportunity to participate in a vendor fair to show off our services as a caterer. We wanted to provide samples, using 16" pizzas, that were accurate to our restaurant pizzas and only had 110v electric to work with. There aren't many ovens on the market that can do all that and this is by far the most reasonable. This little oven did the trick! We did a par-baked crust instead of raw dough, like we do in the restaurant, for ease of transport. Our pies are thin crust with generous sauce and cheese. We found that bringing the oven up to 500F on the dial running both elements, then putting the pizza directly on the stone. Once the cheese started a feverish bubble, we shut off the lower element and go another 4 or 5 minutes. We turn the lower element back on a minute or 2 before it is done to get it ready for the next pie. All in about 10 minutes to cook. and we had no issues going one after another. We were very impressed by this little oven! Crust was crispy, toppings were thoroughly cooked, and people raved about our pizza at the show. I can't speak for longevity yet, but at this point I have to highly recommend this oven and it easily earns 5 stars for its performance.
Juan C.
February 14, 2023
excellent product. It takes up little space, ideal for making personal pizzas.
Ian H.
May 10, 2022
We're a small bar/restaurant and this pizza oven has worked well for us. It still keeps working after 2 years with our long daily use and demands. Only issue is both ovens door handle has broken and fallen off early on. Everything else still works great. Just ordered another one.
