Our commercial meat tenderizers transform tough meats and fish into tender and juicy cuts with their razor sharp blades and superior precision. They’re a great addition to your deli, local butcher shop, high-output restaurant, or neighborhood market as a heavy-duty, high-volume unit that elevates your best-selling proteins in seconds. Use these tenderizers to soften even the toughest cuts of steak or pork, and use one of the meat stripper attachments to slice through chicken, steak, and more. Easy and safe to use, just plug it in and get to tenderizing!