177DPO2DS

3.0 out of 5 star rating

2 reviews

  • Options

Electric Quadruple Deck Countertop Pizza / Bakery Oven - (2) 240V, 1 Phase, 6,400W

Features

  • Cook fresh pizza, garlic knots, and bread in 8 minutes or less
  • Cordierite decks create delicious crusts for a 17 3/4" pizza
  • Thermostatic controls from 150-840 degrees Fahrenheit with separate 30-minute timers
  • Two chambers with two decks each (four total decks) for greater capacity
  • Ideal for bars, concession businesses, and restaurants with limited space

Certifications

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

  • ETL Listed

    ETL Listed

    This product has been certified by ETL, a division of the Intertek Group.

Product Features

If you want to offer deliciously-fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco quadruple deck countertop pizza oven! The two cavities, four decks, and two doors mean you can cook different snacks or pizzas up to 17 3/4" in diameter at the same time! Since this unit has two doors and two separate cavities with independent temperature controls, it is ideal for establishments that need to keep up with the high demand for a few key menu items.

An electronic 30 minute timer for each cavity with an audible alarm ensures perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a selection of menu items in a small footprint. Independent on/off switches for top and bottom heating elements in each cavity, master on/off switches, light on/off switches, and large stainless steel control knobs ensure simple, efficient operation.

Each oven cavity has 1/2" cordierite stone decks along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. While this oven has four decks, it has one heavy-duty swing down door per oven cavity for easy access and efficient loading and unloading. The single door setup for every two decks is perfect for key menu items and preparing multiple orders for a single table at the same time. Each door has two windows that allow staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handles are made of stainless steel and have a rubber coating for insulation and a good grip.

The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This countertop pizza oven comes complete with 5" adjustable bullet feet.

For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This model requires two 240V electrical connections and comes with two plugs. It has an output of 6400W.

Overall Dimensions:
Width: 28"
Depth: 23 1/4"
Height: 40"

Chamber Dimensions:
Width: 18 5/16"
Depth: 18 5/16"
Height: 4"

Specifications

  • Width 28 Inches
  • Depth 23 1/4 Inches
  • Height 40 Inches
  • Power Cord Length 6 Feet
  • Baking Chamber Width 18 5/16 Inches
  • Baking Chamber Depth 18 5/16 Inches
  • Baking Chamber Height 4 Inches
  • Phase 1 Phase
  • Voltage 240 Volts
  • Wattage 6,400 Watts
  • Control Type Thermostatic
  • Deck Style Pizza Stone
  • Features Adjustable Legs
  • Heating Source Radiant
  • Installation Type Freestanding
  • Material Stainless Steel
  • Maximum Temperature 840 Degrees F
  • Number of Chambers 2 Chambers
  • Number of Decks 4 Decks
  • Number of Doors 2 Doors
  • Pizza Size 17 3/4 Inches
  • Plug Type NEMA 6-20P
  • Power Type Electric
  • Style Deck Style
  • Temperature Range 150 - 840 Degrees F
  • Type Deck Ovens
  • Usage Fresh Product
Attention California Residents

Customer Reviews

3.0 out of 5 star rating

2 reviews

  • 1 customers gave 5 star ratings
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  • 0 customers gave 4 star ratings
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  • 0 customers gave 3 star ratings
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  • 1 customers gave 1 star ratings
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Share your thoughts

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  • Howard G.

    May 8, 2026

    Cant run a snack bar without pizza and these make great pissa fast and easy and do not take up lots of counter space. we have purchased 2 sets to keep up with the volume.

  • Zack E.

    September 2, 2025

    This could be a good unit. However, the thermostats are not accurate at all and the main power switches melt and burn up all the time. The power wires going to the switch heat up to over 300 degrees, this melting the switch. I have sent emails to Advanco trying to find out why it does this, and no replies. I have replaced the switches out of pocket and they just keep melting.

User Product Review

Frequently Asked Questions

ETL certification is held by the oven only.