Item #: 177MT64
Tenderize your signature meats with precision and ease using this Avantco MT64 stainless steel 64 blade meat tenderizer! A great addition to your deli, local butcher shop, high-output restaurant, or neighborhood market, this meat tenderizer is the perfect solution for your tenderizing and slicing needs. Combining a powerful 1/2 hp motor with razor sharp stainless steel blades, this unit delivers superior precision and power.
This unit is able to tenderize or slice meat up to 8" wide and 3/4" thick, allowing you to prepare anything from pork to chicken! The tenderizer blade is perfect for softening and tenderizing even the toughest cuts of meat, like steak or pork. With a stripper attachment (sold separately), your tenderizer transforms into a slicer, which is great for cutting meats like chicken or steak into uniform strips to help you create fun signature dishes, like fajitas. Its durable stainless steel construction is equipped to handle heavy-duty use and is incredibly easy to clean to avoid cross contamination. This unit requires a 115V electrical connection for operation.
Overall Dimensions:
Width: 8"
Depth: 18 1/4"
Height: 16 3/4" 
California AB1200 Information: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page. Información sobre California AB1200: Este producto contiene sustancias químicas relevantes para CA AB 1200. Para obtener más información sobre las sustancias químicas de este producto, visite: Clark Associates' AB1200 página de divulgación.
The avantco meat tenderizer does the job it says it will, it tenderizes meat. I like it because we used to cut our grilled chicken, now we just run it through the machine and it comes out perfect and faster. I dont like that the cover doesn’t easily come off for cleaning
The machine does its job really well, but cleaning its blade is very difficult and very dangerous. Protective gloves must be used. Despite this, he regains most of the time he saves when cutting meat by cleaning his knife.
