Item #: 177VBE101A
Perfect for serving meats like lamb, goat, chicken, turkey, or beef, this Avantco electric 20 lb. vertical broiler is a great addition to any restaurant or food truck. Used for making gyros, doner kebabs, and shawarmas, this vertical broiler is ideal for serving consistently delicious sandwiches, tacos, and wraps. It uses a 1750 watt heating element with an on / off switch to evenly cook up to 20 lb. of meat, ensuring that the inside is juicy and tender while the outside gently crisps. Its compact design makes it perfect for efficiently broiling smaller amounts of meat while taking up less space. This unit can accommodate a meat cone with a maximum height of 11" and a maximum diameter of 7 1/2".
With a 12 1/4" spit length, the spit assembly features an easy-load system, as well as an adjustable base height, which is easy to remove and load. Plus, this broiler features motor protection and removable grease tray for easy cleaning. Made with a durable stainless steel construction, this broiler is long-lasting to provide you years of cooking meat. Its heat shields on both sides are also made of stainless steel and will help reflect and preserve heat to maximize efficiency and reduce energy costs. This unit requires a 120V connection to operate.
Overall Dimensions:
Width: 12"
Depth: 12 1/2"
Height: 23 1/2"
