Item #: 177DPO18S
If you want to offer deliciously-fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-S single deck countertop pizza oven! This small countertop oven is great for cooking pizzas up to 18" in diameter! Since this unit only has one deck, it is ideal for establishments that need to keep up with the high demand for a couple of key menu items. This oven can also be stacked up to 2 high with units from the same line (each sold separately) if you need increased capacity and versatility.
An electronic 30 minute timer with an audible alarm ensures perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a selection of menu items in a small footprint. Independent on/off switches for top and bottom heating elements, a master on/off switch, a light on/off switch, and large stainless steel control knobs ensure simple, efficient operation.
This model has a 1/2" thick cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. The unit also has one heavy-duty swing down door for easy access and efficient loading and unloading. The door has a window that allows staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handle is made of stainless steel and has a rubber coating for insulation and a good grip.
The exterior of this oven is made of durable stainless steel while the interior of the cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This single deck countertop pizza oven comes complete with 5" adjustable bullet feet.
For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This model requires a 120V electrical connection and has an output of 1700W.
Depth: 23 1/4"
Height: 15 3/4"