Item #: 177HPU1812
Designed to keep all your freshly cooked food items hot until they're ready to serve, this Avantco HPU-1812 undercounter half size non-insulated heated holding/proofing cabinet helps ensure your restaurant, diner, or bakery is always prepared for high volume meal periods. Boasting nine adjustable settings and a heat mode that can reach 180 degrees Fahrenheit, this cabinet is perfect for storing a wide variety of ready-to-serve dishes. Or, operators can use the unit's integrated proofing mode for operation at a lower temperature (up to 115 degrees Fahrenheit) in order to proof bread before it's ready to bake. Humidity is provided by moisture in the water tray of the bottom of the unit, and adjustable humidity settings from 30% to 95% allow for a completely customized proofing experience.
A total of 12 pan slides accept full size 18" x 26" sheet pans, while a Lexan clear door provides oustanding impact and heat-resistance as well as allowing for easy monitoring of the contents inside. For valuable temperature protection, the door is paired with both magnets and a tight-fitting gasket to ensure the warm air inside does not escape. An easy-to-read thermometer for effortless temperature monitoring and a pair of dials is located on the unit's bottom control drawer that can also be removed for quick cleaning. Thanks to four 5" poly casters, this cabinet can be filled and moved from your prep location to the serving area with incredible ease. Other features include integrated corner bumpers that protect nearby walls and equipment during transport. The Avantco HPU-1812 half size cabinet requires a 120V electrical connection.
Left to Right: 23 1/8''
Front to Back: 33 3/16''
Height: 30 5/8''
this items comes not perfect finish, so keep in mind here and there has scratches but they said it is normal as it is not build for show off or something. I test 1 time, but fail....it seems the manual is not as accurate as what it says to proof pizza dough...still testing. there is a short fall on this machine is the electric wire, the hook is not big enough to tight it, so there is no point this machine can be moving everywhere easily because the hook cannot hold the whole wire. On the other hand, the wire is not long enough, seems it is a 3 feet but I need 5 feet I believe 5 to 6 feet work best because if you design this machine can keep food warm during any outdoor catering, a little longer wire helps to resolve a lot of difficult situation
Compact proofer that I use for my yeast breads in the bakery. Easy to use and easy to clean. Small size, but perfect for a shop that doesn't produce huge amounts of breads on a daily basis.
Absolutely love my proofer. It's made my job at my bakery so much easier. I can produce much more buns without the risk of my dough drying out.